MALVASIA BIANCA

Variety of grapes Malvasia Bianca grapes Soil principles Loam, mainly sand Winemaking Immediate wine grapes draining and pressing Grape must is fermented in temperature-controlled tanks (13-16 degrees) with the add of selected yeasts Organoleptic properties Color: yellow, light green Fragrance: airy and fruity Flavour: tasty, persistent Food pairing: sea fruits and seafood appetizer Serving temperature: 8-10° Analytical data: alcohol 12.5%

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