NEGROAMARO ROSE

Variety of grapes Negroamaro Soil principles loam, mainly sand Winemaking Immediate wine grapes draining and pressing Free-run juice or prime must undergoes an alcoholic  and malolactic fermentation The new wine is again centrifuged, filtered and stored in vitrified tanks. Organoleptic properties Color: coral pink Fragrance: fruity Flavour: supplì, intense and enveloping   Food pairing: sea fruits and raw shellfish, seafood soups Serving temperature: 8-10° Analytical data: alcohol 12.5%

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